Print Back

OLD BAY® Crab Cakes

2 Reviews

If you like Maryland crab cakes, you will love this classic recipe featuring fresh lump crabmeat that is sensationally seasoned with OLD BAY Seasoning.

Makes 4 servings.

Prep Time: 10 minutes

Cook Time: 10 minutes

Pages 1 of 5

OLD BAY® Crab Cakes(continued)

2 slices white bread, crusts removed and crumbled

2 tablespoons mayonnaise

2 teaspoons OLD BAY® Seasoning or OLD BAY® 30% Less Sodium Seasoning

2 teaspoons McCormick® Parsley Flakes

1/2 teaspoon prepared yellow mustard

1 egg, beaten

1 pound lump crabmeat

Pages 2 of 5

OLD BAY® Crab Cakes(continued)

1. Mix bread, mayonnaise, OLD BAY, parsley, mustard and egg in large bowl until well blended. Gently stir in crabmeat. Shape into 4 patties.

2. Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional OLD BAY, if desired.

Pages 3 of 5

OLD BAY® Crab Cakes(continued)

A Taste for Health Tip: Using OLD BAY® 30% Less Sodium Seasoning saves 83 mg sodium per serving.

Pages 4 of 5

OLD BAY® Crab Cakes(continued)

per serving

Calories: 206

Fat: 10 g

Carbohydrates: 4 g

Cholesterol: 169 mg

Sodium: 676 mg

Fiber: 0 g

Protein: 25 g

Pages 5 of 5